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Ruby color with a violet edge and high layer. Intense nose, starting with blac... Ruby color with a violet edge and high layer. Intense nose, starting with black fruit and hints of blackberry, evolving towards spicy notes of clove and cinnamon, and ending with balsamic sensations. On the palate, it is ample, structured and with... more

Specializing in the native grape varieties of the Valle d’Itria, a small win... Specializing in the native grape varieties of the Valle d’Itria, a small wine region hugging the Adriatic coast of Puglia, this organic family-run farm makes a rosé from the local Susumaniello grape. It’s as fun to drink as it is to say, and its... more

This is partly estate fruit from the Heilig Kreuz site in Bechtheim and part p... This is partly estate fruit from the Heilig Kreuz site in Bechtheim and part purchased (organic) fruit from friends and neighbors. It is fermented in 100% stainless steel, with extended lees aging. A fairly full-bodied, dry wine at the entry level for... more

The Cerbaia vineyard is perched at among the highest elevations in Montosoli, ... The Cerbaia vineyard is perched at among the highest elevations in Montosoli, above the fog line, protecting against autumnal fog and spring frosts. The stony soils add warmth to this relatively cooler area of Montalcino, extending the growing cycle,... more

Quintaluna 2020 shows the maximum expression and freshness of Segovian Verdejo... Quintaluna 2020 shows the maximum expression and freshness of Segovian Verdejo. It comes from small areas in the north of the province of Segovia, giving the wine its typical varietal character. Its vines grow in sandy soils, surrounded by pine forests... more

With the 2020 vintage, La Tendida replaces Vino de Finca, but it is not just a... With the 2020 vintage, La Tendida replaces Vino de Finca, but it is not just a new label. La Tendida is the parcel name that is the source for both wines, but this cuvée is a selection of younger vine fruit from a particular terruño – a sandy... more

Certified organic. 100% Syrah. A 0.83 ha monopole on the backside of the Hermi... Certified organic. 100% Syrah. A 0.83 ha monopole on the backside of the Hermitage hill in the original Crozes village of Crozes-Hermitage. Steep, terraced parcel that sits over granite. 70+ year old vines. De-stemmed. Fermented and aged in barrel (15%... more

Organic vineyards in Verdicchio heartlands between Apiro and Cupramontana, wit... Organic vineyards in Verdicchio heartlands between Apiro and Cupramontana, with relatively cool-climate conditions in the rolling hills at 500m and above. The winery produces only two wines, this cuvée being a single-vineyard bottling from 50-year-old... more

Chianti Classico Riserva Le Baroncole is made from 97% Sangiovese and 3% Canai... Chianti Classico Riserva Le Baroncole is made from 97% Sangiovese and 3% Canaiolo grapes. The initial stages of its production are the same as for our Chianti Classico. Then the wine is aged in cask and barrels of French for a period varying from 16 to... more

Limestone soil of Muschelkalk, Pfoeller gives the wine a pure nose, with notes... Limestone soil of Muschelkalk, Pfoeller gives the wine a pure nose, with notes of citrus peel and limestone. On the palate the attack is frank, racy with athletic acidity. Slow evolution, it is an uncompromising Riesling for discerning amateurs.... more

Certified organic. 100% Syrah. 60% from Les Chassis, and 40% from the original... Certified organic. 100% Syrah. 60% from Les Chassis, and 40% from the original Crozes village of Crozes-Hermitage. Limestone and gravel soil in Chassis and granite in Crozes-Hermitage. 40+ year old vines. De-stemmed. Indigenous yeast. Fermented and... more

70% Grenache, 30% Syrah. The plots are found at Le Pradel and La Font du Pape,... 70% Grenache, 30% Syrah. The plots are found at Le Pradel and La Font du Pape, respectively to the east and center of Châteauneuf-du-Pape. Certified Biodynamic, Certified Organic. Stylish and silky, relying on higher-toned red currant, cherry and... more

From vines at the base of the Mont Brouilly slope. 100% hand harvested grapes.... From vines at the base of the Mont Brouilly slope. 100% hand harvested grapes. Cold soak pre-fermentation. Vinified with 40% whole cluster in 228 L barrels (50% new) with indigenous yeast. Aged 12 months. No filtration. Certified Organic. more

Just south of the road leading up to Bouze-lès-Beaune is the Beaune Premier C... Just south of the road leading up to Bouze-lès-Beaune is the Beaune Premier Cru of Les Avaux. The relatively thin layer of topsoil in this parcel is a cracked chalky clay with many cailloux dotting the surface. Farming is organic, élevage is in oak,... more

Bòggina is a Sangiovese cru and a testament to the winemaking foresight of Pe... Bòggina is a Sangiovese cru and a testament to the winemaking foresight of Petrolo’s founder, Gastone Bazzocchi, who planted the vineyard in 1952 and saw the great quality potential of the vineyard early on. Over the years, the vineyard has been... more

Pale yellow and transparent in the glass, showing aromas of grilled peaches, m... Pale yellow and transparent in the glass, showing aromas of grilled peaches, melon and lemon curd. With a creamy, soft texture and gentle oiliness on the palate the flavors are defined and precise with hints of apricot, tangerine and marzipan. Pairs... more

Bright and aromatic, the 2020 vintage delivers fresh and nuanced complexity wi... Bright and aromatic, the 2020 vintage delivers fresh and nuanced complexity with a juicy fruit core. Aromas of nutmeg and orchard fruit compote open into ripe pear and green apple on the full, smooth palate, with subtle shades of fresh fennel,... more

This delectable, micro-production Cabernet Sauvignon is made with love and gra... This delectable, micro-production Cabernet Sauvignon is made with love and grapes from two petite family vineyards, each farmed organically (not certified) and located in the heart of Sonoma Valley. They prefer following non-manipulative winemaking... more

Intense ruby red with violet hints. On the nose, complex and strong with notes... Intense ruby red with violet hints. On the nose, complex and strong with notes of red fruits, blackberry and vanilla. Elegant, fruity flavors. A structured and balanced wine that lingers on the palate. Excellent with red meat, game and matured cheeses.... more

The 2019 Chianti Classico Riserva takes things up a notch for a more complete ... The 2019 Chianti Classico Riserva takes things up a notch for a more complete and robust wine, with a rich perfume of pure black cherry, anise, and dried lavender. The palate is equally more concentrated, with medium to full body, fine tannins, and a... more