Wine › Cabernet Sauvignon › Spain

Having worked with Joan Sangenís for close to two decades, it was logical to ... Having worked with Joan Sangenís for close to two decades, it was logical to select his estate’s fruit for our Black Slate Porrera. With vineyards in some of the top sites in the village, including the famed Mas d’En Caçador vineyard. The Black... more

Intense cherry-red colour with violet shades. Delicate black fruit aroma with ... Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetizing and a sweet tannins marked by elegance. Pair with beef steak with mushrooms, hare,... more

Clean and fresh, lovely and round fruit, with rich scents of red fruits and vi... Clean and fresh, lovely and round fruit, with rich scents of red fruits and violets, spicy notes, aromatic herbs, balsamic. Flavorful, good acidity which gives it freshness, persistent finish with good fruit definition and floral notes. Blend: 65%... more

Black cherry with a garnet rim. Intense aromas of very ripe black fruits (blue... Black cherry with a garnet rim. Intense aromas of very ripe black fruits (blueberries, blackberries, blackcurrants) against a backdrop of roasted coffee beans and chocolate. Spicy, balsamic and elegant toasty hints coming through. A suave, warm, round... more

Rich deep red color. Notes of black fruit, embellished with chocolate and a de... Rich deep red color. Notes of black fruit, embellished with chocolate and a delicious light toasted note. Round and appealing in the mouth. Surprisingly, the complex tasting registers do not prevent it from being a remarkably easy wine to drink. more

Cherry red in color. Intense and complex nose dominated by black fruit. Notes ... Cherry red in color. Intense and complex nose dominated by black fruit. Notes of plums, blackberries, cinnamon, and nutmeg. Smooth, round tannins on the palate with an elegant fruity finish. Blend: 50% Cabernet Sauvignon, 20% Merlot, 30% Tempranillo... more

Clos Martinet always has a very fine structure, it is made of fine and delicat... Clos Martinet always has a very fine structure, it is made of fine and delicate tannins. The nose is voluptuous but in the mouth, it speaks to one of the elegance, the delicacy of the tannins and a final acidity and tension, always with a certain... more

Very intense picota cherry red with violet hues. Aromas of ripe black fruit on... Very intense picota cherry red with violet hues. Aromas of ripe black fruit on the nose plus milky notes well blended with the toasty and spiced nuances from aging in barrels. A broad, warm mouthfeel with a long finish and good cellaring potential. A... more

Llicorella is the Catalan name for the type of soil in Priorat, which consists... Llicorella is the Catalan name for the type of soil in Priorat, which consists mainly of reddish-black slate with small particles of mica quartz, the different layers of soil being filled in by clayey soil. Features focused flavors of blackberry and... more

Opaque purple in appearance. Explosive aromas of black and blue fruits are tra... Opaque purple in appearance. Explosive aromas of black and blue fruits are transformed into notes of liquorice, Indian spices and flower oils. Rich and long, it has a good acidity that lends elegance. In the mouth, sweet blueberries and redcurrants... more

A fresh, elegant, and terse wine. 10% of the wine was aged in polymer egg-shap... A fresh, elegant, and terse wine. 10% of the wine was aged in polymer egg-shaped tanks; this gives the final blend a floral, perfumed and elegant aroma of red fruits, with a full, lively body. It is a contemporary wine, from high-altitude vineyards in... more

Martinet Bru is the door to Priorat. It is a wine of the times, more accessibl... Martinet Bru is the door to Priorat. It is a wine of the times, more accessible in every sense. The estates where it comes from receive the south-west wind called garbinada, a humid sea breeze known for cooling the last hours of the hottest summer... more

The 2020 Pago de Carraovejas Ribera del Duero is the most honest reflection of... The 2020 Pago de Carraovejas Ribera del Duero is the most honest reflection of the valley to which it owes its name. Blend: 92% Tinto Fino (Tempranillo), 5% Cabernet Sauvignon, 3% Merlot This is among the most serious producers in Ribera del Duero,... more

Fragrant, full of red fruit and freshness, more length than width in its dimen... Fragrant, full of red fruit and freshness, more length than width in its dimension. The delicacy of the ensemble and the dynamism of its tannic texture stand out. The textbook red 2020 Mauro comes from a cooler year with freshness and balance. It's... more

Magnificent fruit integrity and natural concentration on the nose, still with ... Magnificent fruit integrity and natural concentration on the nose, still with clear primary notes. Precise tannins, freshness and unctuous feel. 2019 was a mild and dry year with 20% less rain than 2018. The 2019 Mauro was selected from their 90... more

Their tribute to youth, tenacity, love and Grenache. The wine, from plots in F... Their tribute to youth, tenacity, love and Grenache. The wine, from plots in Falset, exhibits delicious fruit and is aged in a combination of barrels and clay amphorae to maintain an extraordinary freshness and purity. Blend: 60% Garnatxa, 20% Sira,... more

Dazzling scarlet over a grenadine backdrop. Fruit of the forest aromas, couple... Dazzling scarlet over a grenadine backdrop. Fruit of the forest aromas, coupled with aromatic jammy fruit. Juicy, meaty and velvety with a lively finish due to its ripe fruit. more

Complex aromas of ripe red and black ripe fruit, wet flint, fresh tobacco and ... Complex aromas of ripe red and black ripe fruit, wet flint, fresh tobacco and nutmeg abound on the nose and palate. Seductive, dense and elegant, this wine rivals the best Bordeaux blends. This red is ripe and rich. Bold flavors of plum and currant... more

Blend: 95% Tempranillo, 5% Cabernet Sauvignon The eponymous crianza 2018 Torre... Blend: 95% Tempranillo, 5% Cabernet Sauvignon The eponymous crianza 2018 Torremilanos, matured in barrel for 24 months, comes from north-facing plots on their property and is mostly Tempranillo with some 4% Cabernet Sauvignon, so it could qualify as a... more

Wine produced mostly with the Tinto Fino variety combined with a small contrib... Wine produced mostly with the Tinto Fino variety combined with a small contribution from Cabernet Sauvignon. Notably deep cherry red in color with a violet rim. Predominant among its frank, intense aromas are hints of vanilla and coconut thanks to its... more