Wine › Berry › Portugal › Dry

Churchill’s purchased the estate of Quinta da Gricha in 1999, and it quickly... Churchill’s purchased the estate of Quinta da Gricha in 1999, and it quickly formed the spiritual heart of the house, and is where all the wines are made today before being sent downriver for aging in Vila Nova de Gaia. The Churchill flagship quinta... more

A blend of old Ports with an average age of 10 years and aged in old wooden ca... A blend of old Ports with an average age of 10 years and aged in old wooden casks. Aged in very old wooden casks, this exquisite Port is bottled on-demand, allowing it to continue to age and become more complex through its natural evolution with time.... more

Clear, bright violet color. Complex red berries, with notes of overripe plums.... Clear, bright violet color. Complex red berries, with notes of overripe plums. Rich red berry flavor with great persistence. Balanced and well-rounded with a good structure that will allow it to age well. Blend: 40% Alicante Bouschet, 25% Touriga... more

Dark ruby color, with aromas of wild fruit, spices and mint. The palate is int... Dark ruby color, with aromas of wild fruit, spices and mint. The palate is intense and well-rounded, showing silky tannins and a persistent finish. Blend: 50% Alicante Bouschet, 20% Syrah, 20% Petit Verdot, 10% Touriga Nacional The rich wine produced... more

The 2017 was a very different year to 2016 in terms of the viticultural condit... The 2017 was a very different year to 2016 in terms of the viticultural conditions and it was interesting to watch the progression of the wine and scrutinize its quality as it developed over its first two winters. Whereas 2016 had a very mild winter... more

Porto Ferreira Dona Antonia Tawny 20 Years Old has an attractive tawny color w... Porto Ferreira Dona Antonia Tawny 20 Years Old has an attractive tawny color with coppery hues. Its intense bouquet shows the character of a well-balanced maturing through oxidation: nuts, spices and a hint of dry fruit and marmalade. In the mouth it... more