Liquor, Spirits & Beers › Jefferson State Brewery › Spice › Bourbon

A few years ago, Trey was out with a few friends and Chef Edward Lee. As they ... A few years ago, Trey was out with a few friends and Chef Edward Lee. As they began to order some different dishes for dinner, he and Edward started talking about the pairing of bourbon and food, specifically spicier dishes like his Korean Fried... more